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Sunday, August 28, 2011

Online seller of premium handmade French chocolate.



zChocolat.com is an online seller of premium handmade French chocolate. Established in 1999 by Jean-Philippe Khodara and his wife, Valerie, zChocolat.com initially featured chocolates prepared by a team of four award-winning master chocolatiers In 2009, zChocolat.com began to work exclusively with Pascal Caffet, a gold medal winner at the Chocolate World Championship and Meilleur Ouvrier de France. Their chocolates and gift boxes are all handmade in France and shipped to 242 countries worldwide

zChocolat.com has received recognition of its products, website, and business model through awards including "The Grand Trophy" (presented by Le Figaro, IBM, Kelkoo and Ernst & Young) and "Best Young Company" (presented by FEVAD) It has also been rated a Forbes's Favorite and Best of the Web by Forbes, Inc. since March 2005
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zChocolat.com is headquartered in Aix-en-Provence, France, and has a dedicated logistics center in Forcalquier Alpes de Haute Provence and U.S. office in Ojai, California.

Products


zChocolat.com offers a number of gift collections, each featuring their chocolates in a variety of packaging options. At the center of all gift collections are 17 numbered chocolate recipes (Z and 0-15) or options of chocamandines (chocolate covered almonds), orangettes (chocolate covered, candied orange peel), chocolate truffles with praline centers, or chocolate hearts, all prepared by Pascal Caffet exclusively for
zChocolat. The chocolates are all handmade following centuries-old French tradition that uses only the finest
cocoa and local ingredients such as French cream and butter. No preservatives, coloring, or alcohol and very little sugar is added. The company also offers seasonal gift assortments featuring traditional confections from Provence.

Packaging options range from ballotins to handmade mahogany boxes of various sizes and configurations. Customization options include a handpicked chocolate assortment, personalized greeting card, addition of French lavender sachets or stuffed bears, wrapping paper, and personalized engravings.

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