Non-Veg Dishes ---------Fish

Indian Recipes : Prawns Koliwada Recipe Prawns Koliwada is a yummy recipe. Learn how to make/prepare Prawns Koliwara by following this easy recipe.
Difficulty: Easy Rating: 8.5 Recipe Type: Non Veg.
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Ingredients:
• 400 gm Prawns shelled and deveined • 1 tbsp Plain flour • 1 tsp Garlic paste • 2 tsp Red chilli powder • 1 tsp Ginger paste • 1 tsp Garam masala • 1/2 tsp Thymol seeds • 1 tbsp Lemon juice • Oil for deep frying • Salt to taste • A pinch of orange-red color • Onion slices and lemon wedges to garnish
How to make Prawns Koliwada:
• Wash the shelled and deveined prawns properly. • In a bowl, combine the prawns with Plain flour, Garlic paste,Red chilli powder, Ginger paste, Garam masala, Thymol seeds, Lemon juice, Salt and a pinch of orange –red color. • Marinate for 3 hours. • Heat the oil until it is very hot and deep fry the prawns over medium flame until they are crisp. • Garnish it with onion slices and lemon wedges and serve.