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Indian Recipes : Badaam Poori Recipe Badaam Poori is a very rich dessert. Learn how to make/prepare Badaam Poori by following this easy recipe.
Serves: 4 Preparation Time: 30 Min Cooking Time: 15 Min Difficulty: Easy Recipe Type: Veg.
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Ingredients:
• 2 cups all purpose Flour (Maida) • ½ tsp Salt • 4 tbsp Clarified Butter (Ghee) • Orange Food Color • Dry Coconut (grated) • Chopped Nuts • Oil for frying For syrup • 1 cup Sugar • 1 cup Water • 1 tsp Cardamom Powder
How to make Badaam Poori:
• Mix flour, food color and salt with water to make soft dough. • Keep it covered for 20 minutes. • Now prepare the sugar syrup by adding 1 cup of water to 1 cup of sugar and boiling it. • Keep boiling till you get a thread-like consistency. • Now add cardamom powder and keep aside. • Make small lemon-sized balls of the dough and keep them covered. • Now dust the working surface with some flour. • Take a ball and roll into a flat disc. Smear ghee on the surface. • Now fold it into half and then in half again until it looks like a triangle. • Then press lightly with a rolling pin. • Follow the same procedure for the remaining balls. • Heat oil in a frying pan and dip the prepared triangular pooris in it one by one. • Deep fry the pooris on a medium flame till golden brown. • As soon as you take them out from the oil, dip them in the sugar syrup. • Remove with the help of tongs and keep aside on a plate. • Finally decorate each poori with grated dry coconut and chopped nuts.

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