Testy Indian Recipes : Almond Til Chikki Recipe

Indian Recipes : Almond Til Chikki Recipe Almond Til Chikki made with til and almonds tastes great and is a healthy sweet rich in iron. Learn how to make/prepare Almond Til Chikki by following this easy recipe.
Difficulty: Easy Rating: 5.0 Recipe Type: Veg.
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Ingredients:
• 1/3 cup grated Gur (jaggery) • 1/2 cup thinly-sliced Badam (almond) • 1/4 cup Til (sesame seeds) • 1½ tsp Ghee
How to make Almond Til Chikki:
• Take a tawa and heat it. • Put the sesame seeds and roast them till they turn brown. Keep them aside and allow them to cool. • Now put the sliced almonds in the tawa and roast them. Keep them separately. • Take a separate pan or kadhai and heat the ghee in it. • Add jaggery to the melted ghee and keep stirring till it melts and caramelizes. • Now remove the melted jaggery from the flame and immediately add the roasted almonds and sesame seeds. • Keep stirring so that the almond and sesame seeds properly get mixed with the jaggery. • Now take a thali(plate) and grease it with ½ teaspoon ghee. • Put the already prepared jaggery and til mixture on the thali and spread it evenly. • Allow the mixture to cool and then cut it into square shapes. • Store the yummy Almond Til Chikkis in an airtight jar.